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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apricot Jello Mold Recipe

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This recipe for Apricot Jello Mold is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (3oz.) pkgs. Apricot Jello
1 1/2 cups orange juice
1 1/2 lb. can crushed pineapple, juice saved
1 1/2 lb. can peaches, juice saved
3 cups water with saved juices
1 1/2 cups sour cream
8 oz. tub Cool Whip
Directions:
Directions:
Add water to drained juices to make 3 cups. Heat juice mixture and add to dissolve jello. Add orange juice and cool. When cool, mix in sour cream. Fold in peaches and pineapple. Pour into jello mold pan. Refrigerate until firm. Serve with Cool Whip on top.

 

 

 

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