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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Muffins with Bacon Recipe

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This recipe for Chocolate Muffins with Bacon is from It's About Thyme, Again, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices of bacon
6 oz bittersweet chocolate, chopped
4 oz unsweetened chocolate, chopped
3/4 lb butter
1/2 lb all-purpose butter
2 c sugar
6 large eggs
Directions:
Directions:
Cut the bacon in 1/4 inch slices and fry until crisp. Then put in food processor and finely chop.

In a saucepan melt the 2 chocolates with the butter over low heat.

In a large bowl mix the flour and sugar with the bacon.

Whisk the eggs into the dry ingredients.

Pour the chocolate into the egg mixture and stir until well blended.

Refrigerate for 2 hours.

Heat the oven to 350º.

Scoop about 1/2 cup batter into each buttered muffin tin or until tins are full.

Bake about 30 minutes.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Bacon and chocolate together have become quite popular and, I must say, really good.

 

 

 

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