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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Filled Cupcakes Recipe

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This recipe for Filled Cupcakes is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 ½ cups flour
1 cup sugar
¼ cup cocoa
1/3 cup oil
1 teaspoon vanilla
1 teaspoon baking soda
½ teaspoon salt
1 cup water
1 tablespoon vinegar

FILLING:

8 oz. cream cheese
1 egg
1/3 cup sugar
1/8 teaspoon salt
6 oz. chocolate chips
Directions:
Directions:
CAKE:
Blend ingredients and fill (cupcake papers) 1/3 full. (Makes about 2 dozen.)

FILLING:
Beat first 4 ingredients. Stir in chips. Drop 1 tablespoon in each cupcake batter. Cover with chopped nuts and sugar.

Bake at 350 degrees 25 – 35 minutes. (Clean toothpick in cake part.)

 

 

 

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