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Mandarin Orange Jello (aka Orange Stuff) Recipe

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This recipe for Mandarin Orange Jello (aka Orange Stuff) is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Packages Jello Tapioca Pudding
1 Standard Size Package Orange Jello
2 11 oz. cans Mandarin Oranges
1 Pint Whipping Cream
Directions:
Directions:
Put Pudding and Jello in Pan. Drain Juice from oranges and save. Put juice from oranges and enough water to make 3 cups liquid in pan with jello and pudding. Store oranges in refrigerator for later.

Cook on medium heat, stirring constantly, until it comes to a boil. Turn heat down and simmer for 3 minutes.

Cool in refrigerator for a 4 - 6 hours. (It will set, but not quite as solid as regular jello.)

Beat whipping cream with 1 or two tablespoons of sugar. Fold with oranges into jello mixture until blended.
Personal Notes:
Personal Notes:
From Aunt Pauline

 

 

 

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