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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Slow Cooker Pepper Steak Recipe

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This recipe for Slow Cooker Pepper Steak is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs beef sirloin, cut into 2 inch strips
Garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
¼ cup hot water
2 tablespoons cornstarch
½ cup chopped onion
2 large bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt

Directions:
Directions:
1.Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
2.Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
3.Cover, and cook on high for 3 to 4 hours, or on low for 6 to 8 hours.

Number Of Servings:
Number Of Servings:
6

 

 

 

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