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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheesy Chicken Wild Rice Soup Recipe

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This recipe for Cheesy Chicken Wild Rice Soup is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# Velveeta Cheese, cut in cubes

3 cans cream soup (asparagus, celery, chicken, or onion—combinations)

1 –2 soup cans of whole milk

4 –5 boneless, skinless chicken breasts, cubed and cooked (Any kind of chicken will do—a de-boned whole roast chicken is especially good.)

3/4 cup wild rice (before cooked)
Directions:
Directions:
Boil rice as on package (takes about an hour). (I prefer this with about half the rice.)

Combine soup and milk and heat to boiling.

Turn heat down to low and add cheese, stirring until melted.

Keep at a simmer and add chicken and rice.

Then it is ready to eat.

Use milk to thin out as needed.
Personal Notes:
Personal Notes:
From Traci, recipe created by a friend. Very hardy; very filling; super tasty!

 

 

 

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