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Chicken & Rice Casserole Recipe

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This recipe for Chicken & Rice Casserole is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1 can Cream of Celery Soup
Any kind of chicken pieces (I like boneless, skinless chicken breasts, but original recipe is for a cut up fryer.)
2 cups uncooked minute rice
1 onion cut up (optional)
Directions:
Directions:
Mix 3 cans of soup, but no milk or water. Take out 1 cup of mixture. Mix remainder with the rice and put in a casserole baking dish or bowl. Put chicken and onion on top of rice mixture. Spread left over cup of soup mixture on chicken.

Bake 2 hours at 325 degrees uncovered.
Personal Notes:
Personal Notes:
One of Grandma Patterson's favorites.

 

 

 

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