Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Aunt Lizzie's Buns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Lizzie's Buns is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups hot water
3 pkgs yeast
½ cup lard
1 Cup sugar
1 teaspoon salt
8 – 12 cups flour
Directions:
Directions:
Mix yeast in water. Gradually mix in 8 cups of flour. Knead and keep adding flour until not sticky. Put in greased pan and cover with cloth. Let rise until double (1 ½ - 2 hours). Punch down and form into rolls. Place on lightly greased pans and cover with cloth. Let rise until double (1 – ½ hours). Bake at 375 degrees 15 – 20 minutes.
Number Of Servings:
Number Of Servings:
40 buns or more

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

537W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!