Asian Chicken Salad Recipe

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Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 stick butter 1 pkg cole slaw 4 scallions cut up ½ cup slivered almonds 2 pkgs ramon noodles 3 tablespoons sugar Dressing: ¾ cup sugar ¼ cup red wine vinegar 2 tablespoons soy sauce 1 cup salad oil

Directions:	Directions: On low heat melt butter and sugar until carmelized. Add crunched up ramon noodles and slivered almonds. Sautè until beginning to brown (tan). Cool on rack (paper towels?) Dressing: Blend in blender: ¾ cup sugar ¼ cup red wine vinegar 2 tablespoons soy sauce Slowly add 1 cup salad oil. (This makes enough dressing for a few salads.) Mix cabbage, onions and (just enough) dressing 20 minutes before serving. Just before serving add ramon noodle mix and stir well. Add cooked chicken for a main course.

Personal Notes:	Personal Notes: Crunchy ingredients and dressing can be kept in refrigerator for several weeks.

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Asian Chicken Salad Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: