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Mom Stephensons Rolls Recipe

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This recipe for Mom Stephensons Rolls is from Moms Homestyle Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups warm water
2 pkg dry yeast
1/2 cup oil
1/2 cup sugar
1 tsp salt
6 cups white flour
Directions:
Directions:
Dissolve yeast in warm water. Add sugar,oil and salt. Add flour 2 cups at a time. Thoroughly kneed together. Grease large bowl with butter. Butter or flour hands to shape into ball. place in bowl and cover with cloth. Let rise until double in size. Punch down and form into balls the size of golf balls. Spray a 9x13 pan with Pam and place in pan. Let rise to double in size. Bake at 350º for 30 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
When letting dough rise, it is best to place in a warm place. Dough will be slightly sticky.

 

 

 

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