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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

FLUFFY FRUIT PIE Recipe

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This recipe for FLUFFY FRUIT PIE is from DARLENE'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can (21oz) can cherry pie filling , divided, 1 graham pie crust, 1 pkg. (8 oz) cream cheese, softened, 1 C. cold milk, 1 pk (6 oz) vanilla instant pudding & pie filling, 1 tu (8oz) Cook whip.

Directions:
Directions:
Spread half of the cherry pie filling onto bottom of crust. Beat cream cheese in large bowl with white whisk until creamy. Gradually add milk, mixing until well blended. Stir in pudding mix. gently stir in half the whipped topping, spread over cherry pie filling. Cover with layer of whipped topping. Refrigerate 3 hours or until set. Keep leftovers in frig, if there are any.

 

 

 

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