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BLACKENED FISH FILLETS Recipe

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This recipe for BLACKENED FISH FILLETS is from DARLENE'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 T. paprika, salt to taste, 1 t. onion powder, 1 t. garlic powder, 1 t. cayenne peppr, 1/4 t. white pepper, 3/4 t. black pepper, 1/2 t. thyme, 1/2 t. oregano. 4 fish fillets, 1/2 melted butter and lemon wedges

Directions:
Directions:
Preheat large heavy skillet until very hot. Combine first nine ingredients in a small bowl. Dip fillets in butter and then in seasoning mixture. Place in hot skillet, cook 2/3 minutes per side until blackened. Serve with squeeze of fresh lemon.

Number Of Servings:
Number Of Servings:
4

 

 

 

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