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PORK FRIED RICE Recipe

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This recipe for PORK FRIED RICE is from DARLENE'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. cooked, cold rice, 4 Scallions, chopped, 1/4 head Chinese cabbage, 1 T. chopped fresh ginger, 3 T. oil, 3 eggs, beaten, 1/2 lb. Pork roast, salt & pepper, 2 T. soy sauce, 1/2 t. sugar, 1/2 C. chopped Parsley
Directions:
Directions:
HEAT OIL TO HIGH TEMPERATURE AND ADD SALLIONS AND RICE. WHEN WELL HEATED, ADD CABBAGE AND FRY, STIRRING FOR 5 MINUTES. ADD GINGER, DICED PORK AND SEASONINGS. STIR WELL AND MAKE HOLE IN CENTER OF MIXTURE AND ADD EGGS. FRY 3 MINUTES AND MIX INTO RICE. SPRINKLE WITH PARSLEY AND SERVE

 

 

 

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