Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

River Road Italian Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for River Road Italian Potatoes is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
dozen large red potatoes
1/2 c. chopped parsley
1/2 c. chopped green onion
2 large cloves garlic, crushed
1 heaping tsp. salt
1/2 tsp. dry mustard
1 scant tsp. sugar
1 tbsp. Worchesterhire sauce
8-ounce bottle of pure olive oil
4 oz. Tarragon Vinegar
Directions:
Directions:
Cut potatoes into one inch chunks. Boil until just tender. Drain and place in large mixing bowl. Add parsley and green onions. Make a sauce from the rest of the ingredients. Pour over and stir into potatoes. Do not refrigerate. Let stand all day, stir every hour, at least four hours. Heat, if desired before serving. Delicious!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1334W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!