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German Smoke Bier Chicken Recipe

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This recipe for German Smoke Bier Chicken is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole chicken, cleaned and trimmed
Seasonings of choice: Zatarain's Creole Seasoning, Poultry Seasoning, Garlic Powder
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German Smoke Bier, the stronger, the better. I use Schlenkerla Smokebeer.
Directions:
Directions:
Prepare your chicken for baking, generously season with your favorite seasonings. Place in a Reynolds© Oven Bag, follow bag directions for prepration, including dusting the bag with flour. Add one bottle of Smokebier. Bake for one and a half hours at 350º. The resulting gravy is unbelievable, that's why I cook it in bag!!

 

 

 

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