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Fangue's Kahlua Tarts Recipe

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This recipe for Fangue's Kahlua Tarts is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shells:
3 oz. Philadelphia Cream Cheese
1 stick butter
1 c. flour (and more for adding for consistency)
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Kahlua Tart Filling:
1.55 oz. Hershey chocolate bar
8 oz. Cool Whip
chopped pecans
slivered almonds
1 oz. Kahlua
Directions:
Directions:
Shells: Soften butter and cream cheese. Add flour and knead into dough. Add more flour as needed for dough consistency. Tear off small amounts of dough, and press into cup-like forms in a mini-muffin pan. Bake at 400º in preheated oven until light brown (10-15 minutes).
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Kahlua Tart Feeling: Melt Hershey bar. Fold in Cool Whip, pecans, Kahlua. Fill shells and add slivered almond on top. Refrigerate.

 

 

 

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