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Frosty Orange Creme Layered Dessert Recipe

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This recipe for Frosty Orange Creme Layered Dessert is from Belle Colassaco's Most Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups orange sherbet or sorbet, softened
1 pkg. (8 oz.) cream cheese (1/3 less fat is ok)
1 can (14 oz.) sweetened condensed milk
1/2 cup orange juice
1 tub (8 oz.) Cool Whip, thawed
Directions:
Directions:
Line a 9x5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 minutes.

Meanwhile, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Gently stir in Cool Whip. Pour over sherbet in pan.

Freeze 3 hours. To unmold, invert pan onto plate; remove foil.
Number Of Servings:
Number Of Servings:
10

 

 

 

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