Praline-Apple Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 cups chopped pecans, divided
1 container (8 oz.) sour cream
1 cup granulated sugar
2 large eggs
1 Tablespoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1 /2 cups finely chopped, peeled Granny Smith apples (about 3/4 lb.)
1/2 cup butter
1/2 cup firmly packed light brown sugar
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Directions: |
Directions:Preheat oven to 350º. Bake 1/2 cup pecans in a single layer in a shallow pan 6-8 minutes or until toasted and fragrant, stirring after 4 minutes.
Beat sour cream and next 3 ingredients at low speed with an electric mixer 2 minutes or until well blended.
Stir together flour and next 3 ingredients. Add to sour cream mixture, beating just until blended. Stir in apples and 1/2 cup toasted pecans. Spoon batter in to a greased and floured 9x5-inch loaf pan. Sprinkle with remaining 1 cup chopped pecans; lightly press pecans into batter.
Bake for 1 hour to 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean, shielding with aluminum foil after 50 minutes to prevent excess browning. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack.
Bring and butter and brown sugar to a boil in a 1-qt. heavy saucepan over medium heat, stirring constantly; boil 1 minute. Remove from heat, and spoon over top of bread; let cool completely (about 1 hour). |
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Notes: |
Personal
Notes: NOTE: To freeze, cool completely; wrap in plastic wrap, then in aluminum foil. Freeze up to 3 months. Thaw at room temperature.
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This recipe for Praline-Apple Bread is from