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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/4 cups all purpose flour
1 1/2 tsp. salt
1 tsp. ground nutmeg
2 tsp. baking soda
1 tsp. ground cinnamon
3 cups sugar
1 cup vegetable oil
4 eggs, beaten
1/3 cup water
2 cups grated zucchini
1 tsp. lemon juice
1 cup chopped walnuts or pecans
Directions:
Directions:
Preheat oven to 350º. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil. eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.
Personal Notes:
Personal Notes:
Paula Deen recipe.

 

 

 

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