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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Janet's Biscuits Recipe

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This recipe for Janet's Biscuits is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 Cups Bisquick biscuit mix
1 Cup milk
All purpose flour - for rolling out biscuits
Directions:
Directions:
Place biscuit mix in bowl and make a well in center.
Add milk and mix until all of the mix is wet.

Turn dough out on a piece of wax paper sprinkled with all purpose flour.

Turn dough about five turns in flour and flatten out to 1/2" thick with hands. Don't over work dough.

Cut biscuits with a 2" cutter. Arrange on un-greased baking sheet. Bake at 350º for 10 to 12
minutes.
Number Of Servings:
Number Of Servings:
12 - 2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My children have always loved these biscuits. When they were little, I used to triple the recipe. Jamie and Leslie would each eat 11 buscuits.

 

 

 

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