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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tarthall Recipe

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This recipe for Tarthall is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 c. flour
1 tsp. salt
2 eggs
1 yeast cake
1/2 c. room temp. water
1 to 2 Tbsp. fennell
1/2 c. olive oil
Directions:
Directions:
Dissolve yeast in water. Mix flour and salt in bowl, and make a well in the middle. In well, put 2 eggs, yeast mixture, oil and fennell. Mix everything together until firm enough to roll like a cigar. (Add more flour if needed) Form a circle with 'cigar.'
(Optional-Brush top with beaten egg) Bake at 400º until golden brown, about 15 to 20 minutes.
Personal Notes:
Personal Notes:
This is like an Italian Bagel. You can dip them in your coffee. My Mother liked to make these for her brothers.

 

 

 

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