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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

GRANDMA BUN'S CARROT CAKE Recipe

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This recipe for GRANDMA BUN'S CARROT CAKE is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup oil
2 cups sugar
3 eggs, beaten
2 cups shredded carrots
1 small can crushed pineapple
1 tsp vanilla
1 cup raisins
3 cups flour
1 tsp salt
1 tsp soda
1 cup nuts
Directions:
Directions:
Mix oil and sugar together, add eggs, carrots and pineapple. Mix in dry ingredients and blend well, add vanilla, nuts, and raisins. Bake in sheet cake pan at 350 degree oven for 30 minutes.
Personal Notes:
Personal Notes:
A good moist cake.

 

 

 

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