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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cranberry Chicken with Wine Reduction Sauce Recipe

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This recipe for Cranberry Chicken with Wine Reduction Sauce is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. boneless, skinless chicken tenders
1 can whole-berry cranberry sauce
1 cup dry white wine
2T dijon mustard
2T brown sugar

*serving suggestion: whipped potatoes, steamed broccoli and dinner rolls
Directions:
Directions:
1. Saute chicken in small amount of oil in a large non-stick skillet on med-high, about 4 min on each side. Do not over cook.
2. Remove to a platter to keep warm.
3. Add wine to skillet on med-high and cook until reduced by half.
4. Stir in and heat cranberry sauce, mustard and sugar.
5. Top chicken with heated sauce.

*Serve with heated potatoes, steamed broccoli and hot rolls with butter.

 

 

 

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