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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fudgy Brownie Trifle Recipe

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This recipe for Fudgy Brownie Trifle is from Culinary Delights from Sue's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package fudge brownie mix
1/4 cup water
1/2 cup oil
2 eggs
1 tablespoon instant coffee
1 package instant fudge pudding
2 cups cold milk
1 package English toffee bits
1 9-ounce container cool whip
Directions:
Directions:
Prepare brownie mix as directed on package using water, oil and eggs, Stir coffee into batter and spread into greased 9x13" pan. Bake as directed. Cool completely. Cut brownies into 1" squares. Place half of squares in bottom of 3-quart glass bowl. Prepare pudding mix as directed on package, using milk. Pour half of pudding over brownies in bowl. Top with half of each of the toffee bits and whipped topping. Repeat with remaining brownies, pudding, toffee bits and whipped topping. Cover and refrigerate for at least 4 hours before serving. Garnish with chocolate curls.

 

 

 

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