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Carrot Cake Recipe

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This recipe for Carrot Cake is from My Favorite Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
1 1/3 cups oil
4 eggs
½ cup pecans
2 cups shredded carrots
1 tablespoon cinnamon
2 teaspoons baking soda
½ cup raisins (soak in warm water first)


Icing:
1 tsp vanilla
¼ cup butter
1 8 oz package of cream cheese
3 cups powdered sugar
Directions:
Directions:
Mix cake ingredients. Bake at 350 for 1 hour or maybe a bit more.

Cool before icing.

Use a bundt cake pan. You can put a flower vase in the middle if you want! (MBFGW)
Number Of Servings:
Number Of Servings:
20ish
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
Yes, there are carrots in it.... but that doesn't mean it is low-cal!

 

 

 

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