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Party Spaghetti Recipe

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This recipe for Party Spaghetti is from My Favorite Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ pounds ground round
2 16 ounce cans crushed tomatoes
1 10 ounce can Ro-Tel Tomatoes and Green Chiles
8 ounces mushrooms, slices
½ cup stuffed olives, chopped
1 2 ¼ ounce can ripe olives, sliced
1 medium onion, chopped
1 pound American cheese, cubed
16 ounces spaghetti, cooked
1 pound bacon, cooked crisp
Salt and pepper to taste
Directions:
Directions:
Brown meat lightly in large skillet or stew pan. Drain any excess grease. Add tomatoes, Ro-Tel Tomatoes and Green Chiles, mushrooms, olives and onion. Mix thoroughly. Add cheese and spaghetti, crumbled bacon over all. Mix gently and place in large baking dish or 3-quart casserole. Bake at 350 for 35-40 minutes. Serve with grated Parmesan cheese, crusty rolls and a green salad.
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Don't use VELVETTA, it is too rich. I usually only use 1/2 lb of cheese. It is up to how much you like cheese!

 

 

 

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