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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Potatoes - incomplete Recipe

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This recipe for Baked Potatoes - incomplete is from Nielsen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lg. baking potatoes
1/4 c. butter, (1/2 stick)
salt and pepper to taste
Directions:
Directions:
1. Peel potatoes - cut in half lengthwise and dry on paper towels. In oven, melt butter in 2 qt. baking dish. Roll potatoes in butter to coat thoroughly.
2. Arrange in dish, sprinkle with salt and pepper. Cover tightly with foil.

 

 

 

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