Fumi Salad Recipe

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This recipe for Fumi Salad is from Nielsen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: Salad: 1 head cabbage, finely shredded or bagged cole slaw 2 pkg. Top Ramen© noodles, semi-crushed & boiled 1-2 min 1/2 c. slivered almonds, toasted 1/4 c. sesame seeds, toasted 4 green onions, sliced Dressing: 3/4 c. oil 4 1/2 T. rice vinegar (or apple cider vinegar) 3 T. sugar 3/4 tsp. pepper 1 tsp. salt 2 seasoning pkgs. from Top Ramen© noodles

Directions:	Directions: 1. Put cabbage in large bowl, rinse cooked noodles in cool water and add to bowl. 2. Add onions, almonds and sesame seeds. 3. Put all dressing ingredients in 2 cup bowl and whisk. 4. Add dressing to cabbage mix, carefully blending well. 5. Allow flavors to blend for a few hours before serving.

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Fumi Salad Recipe

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