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Spoon Bread Recipe

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This recipe for Spoon Bread is from Nielsen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, beaten
2 cans cream style corn
2/3 c. milk
2 c. Bisquick
2 T. sugar (optional)
1 tsp. salt
Directions:
Directions:
1. Preheat oven to 350º. Grease 9x13 inch glass pan.
2. Place half of mixture in buttered casserole dish.
3. Layer sliced JacK & Tillamook cheese cut using cheese slicer.
4. Layer on Top of cheese 1 can diced ortega chilis and rest of liquid.
5. Bake 45 minutes until browned and bubbly all over.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Easier to serve than scalloped corn

 

 

 

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