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Grandma Mac's 5-Flavored Cake Recipe

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This recipe for Grandma Mac's 5-Flavored Cake is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. Whip together until light and fluffy: (about 5 minutes)
1 C butter
½ C Crisco
3 C sugar
2. Beat 5 Eggs until lemon color and then add to the butter mixture.
3. Combine and then add to the butter mixture alternately with 1 C milk:
3 C flour
1 ½ tsp baking powder
4. Stir in flavorings—1 tsp each:
Vanilla
Coconut
Butter
Lemon
Rum
Directions:
Directions:
5. Grease and flour 10” bundt pan. Spoon batter into pan. Bake at 350 for 1 hour.
6. Cool 10 min. on wire rack and then invert onto a plate. Glase while cake is hot!
7. Combine in a small pan:
½ C sugar
¼ C water
1 tsp of each flavoring

Stir the sugar, water and flavorings until it boils and the sugar dissolves. Pour glaze over inverted cake on the plate.
Personal Notes:
Personal Notes:
So easy and so good! Best if you make it the night before you need it. Especially delicious with some fresh strawberries and whipped cream!

 

 

 

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