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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Old Fashion Jello Pie Recipe

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This recipe for Old Fashion Jello Pie is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cream (Pet or Carnation)
1 Jello, Lime or Strawberry
1 c.sugar
2 eggs
1 c. crushed pineapples
1 box graham crackers, crushed
1 stick margarine, melted
Directions:
Directions:
Chill Cream. Crush graham crackers,and combine with margarine. Put in 2 pie pans. Save a small amount of crumbs to sprinkle of top of pie. Mix dry Jello, sugar and eggs together. Mix well. Add pineapples, bring to a boil. Set off to cool. Whip cream and fold into Jello mixture. Pour in crusts and sprinkle crumbs on top. Chill.
Personal Notes:
Personal Notes:
Jo loved to cook an this was one of her favorite recipes. When there was a special dinner at church, she often prepared a Ham and one of her favorite desserts.

 

 

 

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