"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Quiche Lorraine Recipe

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This recipe for Quiche Lorraine, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Celeste Valenti Sherman
Added: Saturday, August 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Filling: 1/2 lb. bacon, fried crisp
1 large chopped onion sauteed til transparant in 2
T butter
1 pkg. of gruyere cheese, chopped

4 eggs
1 T flour
pinch of pepper
1 and 1/2 c. milk

prepared pie crust, unbaked

nutmeg

Directions:
Directions:
Beat eggs, flour, and pepper with whisk (will be lumpy). Blend in milk
In crust place bacon and cheese
pour liquid filling
add onions and butter
Top with nutmeg, sprinkle

Bake until set and slightly puffy at 350

Preparation Time:
Preparation Time:
time vary depending on oven
Personal Notes:
Personal Notes:
quick and easy, great for a Sunday brunch, or special occaision. Can make ahead and heat before serving.

 

 

 

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