Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Lemon Velvet Ice Cream - Improved version Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Velvet Ice Cream - Improved version is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/3 Cups freshly squeezed lemon juice (remove the seeds).
4 Cups pure cane sugar.
16 Ounces whipping cream (regular or heavy).
8 Cups whole milk (don't use low fat or skim).
Directions:
Directions:
In a large mixing bowl, capable of holding 4 quarts, blend lemon juice and sugar until the sugar is dissolved.
While stirring constantly slowly add the milk to the lemon juice mixture. Add it too quickly and the milk will curdle.
Continue stirring and slowly add the cream.
When all ingredients are well blended transfer mixture to a four quart or larger ice cream freezer. Follow the directions for your particular machine to freeze the ice cream.
Number Of Servings:
Number Of Servings:
Makes 4 quarts
Preparation Time:
Preparation Time:
1 hour.
Personal Notes:
Personal Notes:
This is a variation on Aunt Katherine's recipe. This one is creamier and freezes more completely than the original recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

563W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!