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Black Bean Salsa Recipe

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This recipe for Black Bean Salsa, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Collins
Added: Saturday, August 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 15 oz. black beans -- rinsed and drained
1 15 oz. whole kernel corn -- drained
3/4 cup diced red sweet pepper
1/2 cup thinly sliced green onions
1/3 cup snipped fresh cilantro
1/4 cup lime juice
2 tsp. ground cumin
1/4 tsp. garlic salt
Tortilla chips or lettuce cups


Directions:
Directions:
In a large bowl, combine beans, corn, red pepper, green onions, and cilantro. Stir together lime juice, cumin, and garlic salt. Pour over bean mixture; toss gently to coat. Serve immediately. (Or, cover and chill in the refrigerator for up to 3 days, stirring occasionally.) Serve with tortilla chips for dipping or in lettuce cups as a side-dish salad. Makes about 5-1/2 cups salsa.


 

 

 

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