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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Toni's Marinated Olives Recipe

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This recipe for Toni's Marinated Olives is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c fresh tarragon leaves
1/4 c fresh thyme leaves
5 flat anchovy fillets
2 c drained brine-cured black olives such as Kalamata and /or Nicoise
2 c drained brine-cured green olives (Picholine are the best)
1 c extra-virgin olive oil
1/2 c thinly sliced fennel bulb
1/4 c fresh lemon juice
2 T minced onion
2 T minced garlic
1 T anise seeds
2 t fennel seeds
2 t dried basil, crumbled
1 t freshly ground black pepper
2-4 T balsamic vinegar
Directions:
Directions:
Chop tarragon and thyme and mince anchovies. In a deep bowl stir all ingredients except vinegar. Marinate olive mixture, covered, chilled, stirring occasionally, at least 6 hours and up to 3 days. Bring olive mixture to room temp before proceeding.

To serve olives, transfer to a bowl with a slotted spoon and drizzle with vinegar to taste.
Number Of Servings:
Number Of Servings:
makes about 4 1/2 cups
Preparation Time:
Preparation Time:
marinate from 6 hours to 3 days

 

 

 

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