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Caramel Pops Recipe

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This recipe for Caramel Pops is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) bag of Barrel O' Fun corn pops (place in large roasting pan)

Carmen Coating (mix in 2 qt. sauce pan):
1/2 c. butter
1/2 c. light corn syrup
1 c. brown sugar
1 tsp. soda
Directions:
Directions:
Combine butter, corn syrup and brown sugar in sauce pan and cook for two minutes or until bubbly around the edges. Remove from heat and add baking soda. Pour caramel slurry over corn pops and stir until pops are properly coated. Place in 250º oven for 45 minutes stirring every 10 minutes. Remove from oven and pour onto waxed paper. Break apart before pops can cool.

 

 

 

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