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NEAPOLITAN SHEET CAKE Recipe

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This recipe for NEAPOLITAN SHEET CAKE is from The Ragoni Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package strawberry gelatin
1 package Fudge Marble cake mix
Directions:
Directions:
Dissolve gelatin in 1/2 cup boiling water. Add 1/2 cup cold water. Set aside at room temperature. Prepare cake as directed on package in a 13 x 9 x 2 pan. Cool the cake 20 - 25 minutes. Poke deep holes through top of cake, spaced about 1 inch apart. Slowly pour gelatin over cake. Refrigerate cake. Top when cool.

TOPPING: Make 1 package of instant vanilla pudding & pour in large bowl. When pudding is lukewarm, fold in thawed Cool Whip until the consistency is smooth, Chill for an hour or so, then top cake with mixture, spreading evenly.

 

 

 

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