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AMARETTO DI SARONNO CHEESECAKE Recipe

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This recipe for AMARETTO DI SARONNO CHEESECAKE is from The Ragoni Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. graham cracker crumbs
1/2 stick butter, melted
16 oz. ricotta
8 oz. cream cheese, softened
4 eggs, lightly beaten
1/2 c. sugar
1/3 c. Amaretto
1 tsp. vanilla
1/4 tsp. salt
Directions:
Directions:
Combine graham cracker crumbs and melted butter, press in bottom and sides of 9" springform pan. Chill. Preheat oven to 325º. Beat ricotta and cream cheese until smooth. Add rest of ingredients and beat until smooth. Pour into pan. Bake 1 hour 15 minutes or until firm in middle. Cool 20-30 minutes in pan before removing.

 

 

 

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