Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

MANICOTTI Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MANICOTTI is from The Ragoni Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
1 c. flour
1 c. water
pinch salt
butter (for frying)
your favorite pasta sauce recipe
Filling:
1 lb. ricotta cheese, drained
4 oz. mozzarella, shredded
1 egg, beaten
1 tbs. parsley, chopped
salt and pepper to taste
Directions:
Directions:
Beat 4 eggs well. Add flour water and salt and blend. Lightly butter a 7" fry pan, heat. Pour a small amount of batter in pan, swirl to cover bottom. Let cook until lightly golden on one side only, and firm on the top. Cool on cutting board, pile between wax paper. If necessary, butter pan again after several fryings. Preheat oven to 350°. Spread some pasta sauce in the bottom of a 13 x 9 baking dish Combine filling ingredients, put some in the center of each manicotti. Layer, seem side down, on the bottom of the baking dish; cover with more sauce and cheese if desired. Bake for 25 to 30 minutes.
Personal Notes:
Personal Notes:
Note: Freezes well with or without sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

260W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!