Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

EASTER HAM PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for EASTER HAM PIE is from The Ragoni Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ham, diced
1 lb. capicola, diced
1 lb. hard salami, diced
1 stick pepperoni, diced
1 lb. sharp provolone, diced
1 lb. Swiss cheese, diced
2-3 baskets Italian cheese
2 lbs, hot Italian sausage
3 doz. large eggs
2 packages Pillsbury Ready Crusts
Directions:
Directions:
Preheat oven to 350°. Brown sausage in a large skillet over medium heat, drain, and place into a large bowl. Break eggs into a medium bowl & lightly mix. Mix the remaining meats and cheeses into the sausage. Add the eggs and mix. Line 2 - 10' springform pans with the ready crusts. Pour the egg & meat mixture into the two springform pans. Bake for 1 1/2-2 hours or until set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

186W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!