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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

CHEESECAKE CUPS Recipe

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This recipe for CHEESECAKE CUPS is from The Ragoni Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 vanilla wafers
2 - 8 oz. cream cheese, softened
3/4 c. sugar
2 eggs
1 tsp. vanilla
cherry pie filling* (see note below)
paper baking cups
Directions:
Directions:
Preheat oven to 350°. Place one wafer in each paper cups in muffin tin, flat side down. Beat cream cheese and sugar until smooth. Add eggs 1 at a time and vanilla. Mix well. Spoon mixture into cups, filling 2/3. Bake about 30 minutes. Turn off oven, open door slightly, let stand in oven for 30 minutes. Remove from oven and cool completely.

* Note - any filling of your choice can be used.

 

 

 

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