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POTATO SALAD Recipe

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This recipe for POTATO SALAD is from The Ragoni Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. yukon gold potatoes, peeled, cut into bite-size chunks
1/2 small red onion, finely minced
1 small stalk celery, finely chopped
1/2 small green pepper, finely chopped
1/2 c. Hellmann's mayonnaise, or to taste
2 tbs. cider or white vinegar
Salt & pepper to taste
Directions:
Directions:
Boil potato chunks until tender, but still relatively firm. Drain, cool for 5 minutes & place in large bowl. Add remaining ingredients and mix well. Salt & pepper to taste. Refrigerate for at least 3 hours before serving. If desired, garnish with green pepper rings, sliced hard boiled eggs, and paprika.
Personal Notes:
Personal Notes:
Nutmeg is not a suitable substitute for red paprika.....

 

 

 

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