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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

SUMMER SQUASH CASSEROLE Recipe

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This recipe for SUMMER SQUASH CASSEROLE is from The Ragoni Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. yellow squash, sliced (6 c.)
1/4 c. onion, chopped
1 can cream of chicken soup
1 c. sour cream
1 c. carrot, shredded
8 oz. package Pepperidge Farms herb stuffing mix
1/2 c. butter or margarine, melted
Directions:
Directions:
Cook squash and onion in boiling water for 5 minutes. Drain. Preheat oven to 350°. Combine soup, sour cream and carrots. Fold in squash mix. Combine stuffing mix and butter or margarine. Spread 3/4 of stuffing mix in bottom of 13" x 9" x 2" dish. Spoon on squash mix. Sprinkle rest of stuffing mix on top. Bake for 25 to 30 minutes.

 

 

 

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