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PEANUT BUTTER KISS COOKIES Recipe

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This recipe for PEANUT BUTTER KISS COOKIES is from The Ragoni Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sweetened condensed milk
2 c. Bisquick
3/4 c. peanut butter
1 tsp. vanilla extract
Approximately 60 Hershey Kisses, unwrapped
1 c. sugar
Directions:
Directions:
Preheat oven to 375°. In a large mixing bowl, combine condensed milk and the peanut butter and beat until smooth. Blend in the vanilla. Gradually add the Bisquick to the mixture. Put the sugar on a dinner plate. Make 1 inch balls with the batter; roll in the granulated sugar. Place on baking sheet; bake for 6 to 8 minutes. Directly after removing cookies from oven, press a Hershey Kiss in the center of each one. Let cookies stand for 5 minutes on sheet before removing. Store, tightly covered, at room temperature.

 

 

 

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