Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

VIENNESE WHIRLS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for VIENNESE WHIRLS is from The Ragoni Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. unsalted butter, softened
1 tsp. Grand Marnier
1/2 tsp. vanilla
1 1/2 c. flour
pinch of salt
3 tbs. confectioners sugar
Directions:
Directions:
Preheat oven to 350°. Grease mini muffin pans (or you can use paper baking cups). Beat butter and sugar until light and fluffy. Beat in vanilla and Grand Marnier. Sift flour and salt in bowl, mix into butter with a wooden spoon to form a soft dough. Put dough in a piping bag with a 1/2" tip or 10-point star. Pipe a whirl of mixture into each cup, starting in the center of each cup and working outwards. Bake 8 to 10 minutes. Sift powdered sugar over cookies when cooled or ready to serve.

Note: You can put a 1/4 cherry or tsp. of jam in the center of each cookie. Recipe can be doubled or tripled.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!