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COLE SLAW Recipe

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This recipe for COLE SLAW is from The Ragoni Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head green cabbage, washed
2 carrots, shredded
1/2 small green pepper, finely diced
1/2 small red onion, finely diced
1/2 small celery stick, finely diced
salt, pepper and sugar to taste
2-3 tbs. vinegar (white or cider)
1/2 c. Hellmann's mayonnaise
Directions:
Directions:
Finely slice cabbage, shred, and place in a large bowl. Add carrots, green pepper, red onion, celery and mix together. Add mayonnaise and vinegar, mix well. Salt, pepper and sugar (optional) to taste, mix well. Refrigerate for at least 3 hours before serving.

 

 

 

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