Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

SPINACH BALLS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SPINACH BALLS is from The Ragoni Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 10 oz. package frozen chopped spinach, cooked and drained
1 c. herb stuffing mix
1/2 c. finely chopped onions
3 eggs, beaten
3/4 c. butter, melted
1/4 c. grated Parmesan cheese
2 tsp. garlic salt
1/4 tsp. thyme
2 tsp. dill
Directions:
Directions:
Combine all ingredients and chill for 30 minutes. Preheat oven to 375°. Take mixture from refrigerator, make 3/4 to 1 inch balls & place them on ungreased baking sheet. Bake for 20 minutes. Serve warm or cold.

Note: Can be made ahead of time and frozen. Thaw balls before baking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

246W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!