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Pineapple Upside-Down Cake Recipe

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This recipe for Pineapple Upside-Down Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Melt 1/2 c. butter in a 9x12 pan. Add 1 c. brown sugar and 1 1/2 c. (16 oz. can) crushed pineapple (drained).

In a separate bowl, blend together on 1 1/2 minutes on medium speed:
2 1/2 c. flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. shortening
1 1/2 c. milk
Add 2 eggs and 2 tsp. vanilla. Beat on medium speed for another 1 1/2 minutes.
Directions:
Directions:
Pour cake mixture over pineapple mixture. Bake at 375º for 30-45 minutes.
Personal Notes:
Personal Notes:
This recipe may be used as a white cake mix if you leave out the pineapple part.

 

 

 

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