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Broken Glass Salad Recipe

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This recipe for Broken Glass Salad is from The Emory Girls Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups fruit flavored gelatin
3 cups boiling water
1 1/2 cups of cold water
1 cup apple juice
1 cup pineapple juice
1/2 cup water
1/2 cup sugar
1 pkg. lemon jello
1 pint of Cool Whip
Directions:
Directions:
Dissolve each of the 3 jellos in one cup boiling water and add 1/2 cup cold water to each. Pour each into a 9 inch pie plate and chill until firm. Blend juice, water and sugar and bring to boil. Add lemon jello and stir until dissolved. Chill until thickened (consistency of egg whites). Fold in Cool Whip. Cut the 3 jellos in cubes and fold into lemon gelatin mixture. Pour into cake or bread pan and refrigerate.
Personal Notes:
Personal Notes:
Add other flavors of jello fixed the same way for larger amount. (grape, cherry, etc.)

 

 

 

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