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Spinach Cakes Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 pound package frozen spinach, thawed and squeezed to remove most of the liquid
3 cups shredded Cheddar cheese
1 1/2 cups fine dry bread crumbs (seasoned or plain)
6 large eggs
1/2 pound of bacon, cooked, drained and crumbled
3 tablespoons finely minced onion
1/4 teaspoon dry mustard powder
freshly ground black pepper to taste
Directions:
Directions:
Preheat oven to 375°.
Line a baking sheet (or two, depending on size) with parchment paper.
Stir all ingredients together until even.
Scoop about 1/4-1/3 cup of the mixture and form into a patty. Place patties on prepared pan.
Repeat until all of the mixture is formed into patties.
Bake for 25-30 minutes, flipping the patties after about 15 minutes, until they are all golden brown and crisp on the outside.
Serve hot, warm or cool with your preferred hot sauce.

 

 

 

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